Chinese food is popular all over the world and the cooking technique of many of the most famous dishes involve the skilled use of cooking at high temperatures but the real secret is the way a Chinese chef is able to manipulate the circular frying pan called the “wok”.

Please take a look at these amazing images of these cooks exhibit their mastery of the “wok” which results in some of most delicious dishes in Chinese cuisine!

Here is a cook uses a large amount of ingredients for a dish.

The ingredient are quickly thrown into the “wok” which is at a high temperature!

Here is the cook tosses the ingredients around the “wok” as the flames spill over the pan!

Look at the amazing skills displayed by this cook!

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Even this cooking “wok” is much bigger than the one that people would usually use at home, the speed and the skills to manipulate this frying pan at high temperatures is truly remarkable!