A Mysterious Ball of Chocolate.

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Applying the warm sauce.

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Presto! A delicious ice cream sundae magically appears from the inside!

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A delicious dessert created by popular young chef Byron Talbott. He calls it an American-made “Chocolate Ball Sundae”.

How do you Make It?

First of all, Melt the dark chocolate on top of a pan and water (A water bath) at a temperature of 40 ℃.

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After 5 minutes have passed much, start stirring the chocolate until it becomes a smooth liquid.

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Then, add more dark chocolate into your melted chocolate at a slightly cooler temperature (30 ℃) and continue to stir the melted chocolate.

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This process of adding cooler chocolate into your hot chocolate sauce is called tempering and it make the chocolate shiny.

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Pour your tempered chocolate into some round shaped glass molds that forms a ball.

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With a lid, continue to coat the chocolate in the mold.

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Then, place the chocolate mold in the refrigerator for about 30 minutes until cool . (To achieve a uniform thickness, turn the mold every 2-3 minutes)

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A little gap between the mold and the chocolate is evidence that the chocolate has firmly solidified.

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We will remove the chocolate line by using a spatula and the chocolate has solidified.

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Then, it becomes like a big truffle chocolate ball like this.

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Now, Place the ball on top of a warm container so it will dissolve the bottom part of the chocolate ball.

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Make sure that the space is big enough so you are able to fill the cavity.

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Prepare the contents that you will place in the cavity.

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Prepare your sundae, you can use caramel, peanuts, a banana or strawberries on top of some vanilla ice cream.

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And finally, place the lid carefully over the sundae. source: YouTube

It is finished!

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If you apply a warm sauce to the top of the chocolate ball, this will happen. source: YouTube

A sundae suddenly appears like magic! source: YouTube

<See How to Make this Dessert Here>

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A downright wonderful dessert. Almost too pretty to eat but looks so tasty!!