Pineapple is a fruit of summer! It is one of the fruits that is indispensable for good summer dining which creates a tropical atmosphere. However, there are some people who do not know how to cut and peel a pineapple effectively. Here is a video that shows a step by step process used in Thailand. Please read and then watch the video.

1. Cut off the bushy top and bottom of the pineapple.

2. Then, slice of the skin and rough surface of the pineapple.

Please remove the outside as shown in the photo below.

3. Cut out angles on the outside of the pineapple

Cut a number of these angles all around the outside of the pineapple.

4. This unique drill shape is the main feature of the “Thai Cut”. Made to the shape of the unique drill

Once you cut out all of the angle, your pineapple will now have a unique shape of a drill as shown in the photo.

5. Cut out the middle or core of the pineapple as it is a little stiff.

6. You can then cut into long strips or into smaller pieces which can be eaten raw or grilled lightly.

In just over 6 minutes, you can cut up a whole pineapple into delicious pieces using this method.

What did you think? Here is a simple and easy to understand way to cut up a whole pineapple easily and effectively. Please watch the video and give it a try. Enjoy pineapple this summer.

See Video Here